- Product Details
Keywords
- Lactitol
- 585-86-4
- C12H24O11
Quick Details
- ProName: Factory supply USP Lactitol cas 585-86...
- CasNo: 585-86-4
- Molecular Formula: C12H24O11
- Appearance: White powder
- Application: Food Additives
- DeliveryTime: ASAP
- PackAge: 1kg/foil bag,25kg/drum
- Port: Any port in China
- ProductionCapacity: 20 Metric Ton/Month
- Purity: 95%~102%
- Storage: Normal temperature preservation
- Transportation: By courier,by air,by sea
- LimitNum: 1 Kilogram
- Ash Content: ≤0.1%
- Heavy Metal: ≤10mg/Kg
- Voluntary Standards: USP
- Valid Period: 2 years
- Chloride: ≤100mg/Kg
- Sulfate: ≤200mg/Kg
Superiority
Wuhan Fortuna Chemical Co.,Ltd is a professional integrative chemical enterprise with 18 years exporting experience,which is being engaged in Pharmaceutical and its intermediates, Food and Feed additives, Fine chemicals.
Details
Lactitol is a sugar alcohol derived from lactose, the natural disaccharide found in milk. Here's a detailed breakdown:
Chemical Structure and Production
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Derivation: Produced via the hydrogenation of lactose, which converts the glucose moiety into glucitol (sorbitol), resulting in a molecule composed of galactose linked to glucitol via a β-1→4 bond.
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Formula: C??H??O??.
Properties
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Sweetness: About 30-40% as sweet as sucrose (table sugar), with a clean, sweet taste.
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Caloric Content: Provides approximately 2-2.4 calories per gram (lower than sucrose’s 4 calories/gram).
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Glycemic Index: Very low (~3), making it suitable for diabetics.
Uses
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Food Industry:
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Sweetener: Used in sugar-free products (e.g., candies, gums, baked goods) for reduced calorie content and dental safety (non-cariogenic).
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Bulking Agent: Adds texture to low-sugar or diabetic-friendly foods.
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Prebiotic: Fermented by gut bacteria, promoting digestive health.
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Pharmaceuticals:
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Laxative: Osmotic effect draws water into the bowel, relieving constipation (similar to lactulose but with better tolerability).
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Safety and Side Effects
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Regulation: Approved globally (E number E966 in the EU; GRAS status in the US).
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Side Effects: Excessive intake may cause bloating, gas, or diarrhea due to slow absorption in the gut.
Special Considerations
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Allergens: Derived from dairy, but typically contains negligible lactose. Caution advised for severe lactose intolerance or milk allergies.
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Dental Benefits: Does not contribute to tooth decay, as oral bacteria cannot metabolize it.
Environmental Impact
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Production Source: Often made from whey, a byproduct of cheese manufacturing, supporting waste reduction in the dairy industry.
In summary, lactitol is a versatile, low-calorie sugar alcohol used in food and medicine, valued for its mild sweetness, digestive health benefits, and safety profile when consumed in moderation.